Baking Time!
Hello my internet friends! Tying in with my post about my health kick, I thought I would post a recipe for a change. I first made this recipe in grade eight home economics class and I remembered it recently and decided to make it for a second time today. This is my recipe for CARROT AND ZUCCHINI MUFFINS :) INGREDIENTS 2 cups self-raising flour (I used wholemeal self-raising flour as a healthier alternative) 1/2 cup brown sugar 1/2 tsp bicarbonate of soda 1 tsp cinnamon 1 cup grated carrot 1 cup grated zucchini 1/2 cup chopped walnuts (you can use any type of nut - I actually didn't have walnuts in the cupboard so I opted for almonds) 2 eggs 3/4 cup milk (low fat or whatever type of milk you fancy) 90g butter, melted (low fat) STEPS Preheat oven to 180 degrees celsius Grate carrots and zucchini Beat eggs Melt butter and set aside to cool Sift flour, bi-carb soda and cinnamon (I couldn't find the sieve so I was lazy and skipped this step!) Add suga...